Chopping machine structure mainly by the cut spatula, turn the pot, the feeders, racks, electrical control system components.

Semi-open lid, see chopping knife, GZB80-Ⅱ type chopping machine has two kinds of knife that six knives and three knives

1. Clean turn pot: pot items are not allowed, and then covered with half-cover.

2. Turn on the mains: The unit master switch located on the side of the electrical box. The switch to the "ON" position, the power is turned on. Press the power indicator light.

    3. As the chopper knob Ⅰ speed chopper begins to turn. Then turn the pan knob 1 As for speed, turn the pot begins to turn.

    4. according to process requirements can in turn start chopper 1 speed, 2-speed, 3-speed, 4-speed pan and turn the second speed.

5. After the meat material size to meet the requirements, can be discharged. Placed beneath the spout good container. Holding the feeder handle to turn the reel into the pot (the trays automatic rotation), a meat tray can lead to a preset container. After the completion of the discharge of the feeder back in place, the tray is automatically stopped.

6, the working end of the first "turn pot" Stop, stop and then progressively "rotary cutter" follow. "Before surgery, after boil; pan first stop after stop knife" principle. Under special circumstances can press the "stop" button to turn the knife by the inverter deceleration time set to stop, but the pot is automatically stopped. After stopping the "rotary cutter" "turn pot" knob to zero, before re-boot.