Aspects than ordinary Tumbler advantage is that it can process in tumbling, automatic vacuum and deflation, the raw material meat during tumbling alternately in a vacuum or atmospheric condition. Meat sometimes expanded, sometimes relaxation. Thus, not only can different parts, different injection volume of meat under vacuum and atmospheric conditions can get even tumbling, and can accelerate the dissolution and absorption of saline infiltration and protein, can also improve the appearance and improve meat produced rate, significantly reduced tumbling time and improve production efficiency.

Features:

The machine according to the principles of cell infiltration and activation of protein meat products, using today's advanced tumbling processing technology from well-developed. The machine adopts full quality stainless steel. Take horizontal tumbling manner, together with the forward and reverse intermittent operation, frequency control, computer programming control. Users can PLC programmable controller and man-machine interface for different ingredients and flavors, easily and intuitively develop suitable processes, tumbling to achieve the best results.

In addition, this machine uses a gas-liquid transport tilting feed, the material may also be employed advanced suction feed mode, eliminating the need for lifting or tilting the device costs, but for more than five devices. This machine has a loading capacity, compact structure, reliable performance, beautiful appearance, easy operation and maintenance, high cost performance.