◇ using high-quality stainless steel, tool selection and processing of imported materials by special technology, but also matching imported knives.

◇ speeds up to 4500 r / min.

◇ bearing use large size of imported bearings, four kinds of seals form, greatly improving the durability of the bearing.

◇ Bowl adopts casting stainless steel, and a spill-proof pot along, effectively prevent the infiltration material overflow phenomenon, with a drain valve, easy to clean. Equipped with a powder addition port and temperature display. Automatic discharge.

◇ electrical box mounting points, sealing, use waterproof electrical appliances.

◇ key components machining center to ensure accuracy. The appearance of special treatment technology, beautiful appearance.

◇ machine cleverly designed, with good dynamic balance, low noise, small vibration.

◇ also be used for fish, fruit, vegetables and nuts smashing processing.

◇ KZB200, KZB125 genus vacuum chopping machine.

Vacuum chopping machine can be in a vacuum state to be raw meat chopping, mixing and emulsifying, to prevent raw meat myoglobin, fat and other nutrients is oxidized, destroyed, to maximize the retention of the original color, smell and taste and a variety of nutrients. By cleaving to improve the density and fine and affinity for water products, elastic products improved. The machine has a tool axis high speed, power, chopping good emulsifying effect, a wide range of raw materials processing and other features. Not only can cut and emulsify all kinds of meat can also be cut and emulsify skin, tendons and other coarse collagen fiber and composite materials. The machine uses the advanced control technology, safe, reliable, easy maintenance, fully functional control display. Its motor has a starting torque, high insulation levels, good performance overload protection, especially for frequent starting characteristics of the work environment to use. By vacuum chopping chopping machine materials can increase yield, reduce air bubbles, enhance flexibility, fine texture, full extraction of protein, so that the materials and accessories and fully integrated water, good emulsifying effect, ensure optimum product quality.